Focaccia with Kalamata Olive Relish, Eggplant, Roasted Peppers and Goat Cheese

Ham, Swiss and Russian Dressing on Black Bread

Turkey, Brie and Honey Mustard on Sourdough

Hummus, Cucumber, and Tomato in a Pita

Tuna Nicoise w/ Olive Pesto in a Baguette

Roast Beef, Boursin and Red Onion on Rye

Corned Beef and Spicy Mustard on Rye

Roasted Turkey with Havarti Cheese, Avocado and Cranberry Mustard

Cucumber, Red Pepper and Fontina Cheese in a Pita

Salmon Burgers with Mustard Dill Mayonnaise

Tomato, Mozzarella and Basil on Focaccia

Peppered Turkey Breast and Apricot Chutney in a Spinach Tortilla

Roasted Vegetables and Cream Cheese in a Sun-dried Tomato Tortilla

Egg Salad on Pumpernickel

Salami and Provolone on a Crusty Baguette