Dijon Pasta Salad with Bacon, Red Pepper, Scallions and Carrots

New Potato Salad with Bacon, Peas and Hard-boiled Eggs

Caesar Salad (may add Grilled Chicken or Shrimp)

Spinach with Bacon, Walnuts and Bleu Cheese in a Poppyseed Dressing

Mixed Greens with Cucumber, Carrots, Tomatoes and Mushrooms 

Curried Rice Salad with Artichoke Hearts, Pimiento-stuffed Olives, Scallions and Bell Peppers

Garden Fresh Tortellini Salad with Leeks, Bell Peppers, Broccoli and Carrots in a Citrus Aioli

Mixed Greens with Crispy Prosciutto and Green Beans in a Hot Lemon Garlic Vinaigrette

Chickpea and Feta Salad with Cherry Tomatoes, Kalamata Olives, Scallions and Bell Peppers in a Light Red Wine Vinaigrette

Spicy Cucumber and Watermelon Relish (seasonal)

Vine Ripe Tomatoes, Buffalo Mozzarella, and Fresh Basil Drizzled with Olive Oil

Organic Mixed Greens with Toasted Walnuts, Dried Cranberries and Goat Cheese 

Debbie's Specialty Salad with Artichoke Hearts, Feta Cheese, Sun-dried Tomatoes and Kalamata Olives

Tartar Slaw - Red and Green Cabbage with Cornichons, Capers, Olives, Peppers, and Carrots

Entrée Salads

Sesame Ginger Chicken Salad

Steak, Kalamata Olive and Roasted Red Peppers Drizzled with a Caper Vinaigrette

Nicoise Salad with Seared Ahi, Olives, Capers, Red Onions and Hard-boiled Eggs

Tarragon Chicken and Apple Salad

Cobb Salad with Bacon, Hard-boiled Eggs, Chicken, Avocado and Blue Cheese
 

Paella Salad with Sausage, Prawns, Artichoke Hearts, Bell Peppers, Peas and Tomatoes

DDD Shrimp Louie

Chef Salad with Ham, Turkey, Cheddar and Swiss Cheese, Carrots, Cucumbers, Croutons and Hard-boiled Eggs