General Information
Breakfast
Sample Lunch Combinations
Soup
Salad
Sandwiches
Pasta
Entrees
Side Dishes
Hors d'oeuvres
Desserts
Barbeque Ideas
Pastas
Lobster Ravioli with Smoked Salmon, Goat Cheese, Leeks and Zucchini

Garlic Basil Fusilli with Fresh Tomato Sauce, Hot Italian Sausage and Olives

Thai Style Fettuccine with Seasonal Vegetables and Spicy Peanut Sauce

Cheese Tortellini with Shrimp (or Chicken) and Pinenuts in a Basil Pesto Sauce
 

Spinach Fettuccine with Asparagus and Smoked Salmon

Tortellini Cinque Formaggi

Spicy Sausage and Paprika Penne

Four Cheese Lasagna

Squid Ink Linguine with Shrimp, Scallops and Tomatoes in a White Wine Sauce

Spaghetti Bolognese

Orechiette with Roasted Red Pepper Sauce

Gnocchi with Seasonal Vegetables, Tomatoes and Asiago Cheese

Tofu and Spinach Stuffed Shells with Tuscan Style Marinara Sauce

Gorgonzola Tortellini with Wild Mushroom and Almond Sauce

Eggplant Parmesan

Linguine with Pink Vodka Sauce

Pad Thai

Shrimp, Chicken or Vegetarian Chow Mein

Baked Ziti with Italian Sausage, Peppers and Mushrooms 

Vegetarian Baked Ziti

Garlic Noodles (Linguine with Butter, Garlic, Chiles and Parmesan Cheese)


 
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