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Hot
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Flatbread Pizzas with a
Variety of Toppings
Duck and Hoisin
Sauce
Barbecued Pork and
Smoked Gouda
Fig and Prosciutto
Prawn and Mango
Brie and Pear
Smoked Salmon,
Creme Fraiche, Slivered Red Onions, Capers and Dill
Taleggio, Kale and Lemon Zest
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Proscuitto (or Bacon)
Wrapped Shrimp Grilled with a Honey Mustard Glaze
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Crabcakes with Remoulade
Sauce
Smoked Salmon Bon Bons
Lobster Hush Puppies
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Grilled Lamb Kabobs
Pepperoni "Cookies"
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Focaccia with Various
Toppings
Goat Cheese, Smoked
Tomatoes and Caramelized Onions
Plum
Jam, Caramelized Onions and Gorgonzola Cheese
Rosemary and Sea
Salt
Fresh Tomatoes and
Basil
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Baked Empanadas
Curried Vegetable
Lamb Picadillo
Chicken and Pumpkin
Sausage and Potato
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Chicken Sate with Spicy
Peanut Sauce
Mini Beef Wellington
Chicken Pot Pie Tartlets
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Broiled Scallops Wrapped
in Bacon
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Gougere (French Cheese
Puffs)
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Polenta Triangles with
Caramelized Onions
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Coconut Shrimp
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Patatas Bravas (Spicy
Potato Pieces)
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Rum and Soy Sauce
Marinated Chicken Pieces with Papaya Mustard Sauce
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Plantains with Black
Beans and Crema Fresca
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Quesadillas
Fontina, Corn and
Green Chile
Sautéed Mushrooms
and Herbed Cheese
Cheddar Cheese and
Apple
Jack, Asadero and
Cheddar Cheeses
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Risotto Pancakes Topped
with Mushroom Medley
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Tortilla Cups filled with
either Chipotle Chicken or Spicy Beef
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Turkey Won Ton Sticks with Sweet and Sour Sauce
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Barbecued Pork Buns
Vietnamese Pork Spring Rolls
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Miniature Quiches
Roquefort and Apple
Caramelized Onions
and Bacon
Ham, Leeks and
Gruyere
Mushrooms and
Scallions
Chevre and
Semi-dried Tomatoes
Curried Apple and
Onion
Corn and Red Bell
Pepper
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Spoonfuls of Flavored
Mashed Potatoes
Horseradish
Jalapeno
Garlic
Basil
Goat Cheese
Bacon and
Caramelized Onion
Truffle
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Blue Cheese Meatballs
Italian Meatballs with Basil, Sun-dried Tomatoes and Fresh Mozzarella
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Cold
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Coriander Crusted Ahi on
Sesame Flatbread with Daikon Relish
Tuna Tartare on Wonton Chips
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Jumbo Shrimp with
Cocktail Sauce
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Caviar Puff Pastry Stars
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Caprese Skewerettes with
Cherry Tomatoes, Buffalo
Mozzarella and Basil
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Smoked Salmon Napoleans
with Creme Fraiche, Red Onions, Capers and Dill
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Crab Martinis (Fresh
Dungeoness Crab, Diced Tomatoes, Red Onion, Bell Peppers and Chile
Peppers in Coconut Milk)
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Fresh Vegetarian Spring
Rolls
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Gravlax on Potato Latke
with Horseradish Aioli
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Fresh Fruit Kabobs
(seasonal)
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Mediterranean Trio of
Tzatziki, Baba Ghanoush and Hummus
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DDD Antipasto Platter
with Spicy Hard Salami, Pepperoni, Roasted Vegetables, Cornichons, Olives
and Marinated Mozzarella with Crusty Bread Slices
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Salmon Mousse in Cucumber
Cups
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Tostaditas with Queso
Fresco and Hot Pepper Sauce
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Bruschetta or Crostini
with a Variety of Toppings
Eggplant and Fresh
Mint
Tomato, Basil and
Garlic
Tapenade with
Goat Cheese and Roasted Peppers
Wild Mushrooms
White Bean, Garlic
and Chipotle Chile
Flakes
Beef Fillet with
Horseradish Cream
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Buttermilk Biscuits
filled with Tarragon Chicken Salad
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Marinated Bocconcini
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Variety of Olives and
Nuts
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Sweet Potato Biscuits filled
with Roasted Pork, Ham or Turkey
and Apricot, Cranberry or Mango Chutney
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Blue Corn Tortilla Chips
with a Trio of Salsas
Black Bean
Salsa Fresca
Green Chile
Avocado
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California Rolls
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Hummus Platter with Pita,
Feta, Kalamata Olives and Cherry Tomatoes
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Tea Sandwiches
Cucumber and Fresh
Mint
Watercress
Smoked Salmon with Wasabi Cream Cheese
Roast Beef and
Arugula
Goat Cheese and
Orange Marmalade
Peppered Turkey
Breast and Brie
Egg Salad
Minted Lemon Radish
Turkey and Arugula Mayo
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Cheese and Fruit Platter
with Crackers and/or Bread
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Spicy Deviled Eggs
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Crudite Platter with
Mustard Dill Dip or Peanut Sauce or Citrus Aioli
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Tomato, Spinach and
Garlic Tortilla Rollups with a Variety of Fillings
Turkey and Apricot
Chutney
Roasted Vegetables
and Sun-dried Tomato Cream Cheese
Roast Beef and
Watercress
Cucumber, Red
Pepper and Fontina
Smoked Salmon,
Caper and Dill
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