Oven-baked or Grilled Spareribs with Spicy Barbecue Sauce

Garlic Studded Beef Tri-tip

Beef (or Chicken) Tacos with Salsa Fresca, Cheese, Tomatoes, Sour Cream, Lettuce and Olives

Roasted Pork Tenderloin with Seasonal Chutney

Navarin of Lamb

Pan-fried Pork Chops with Caramelized Apples

Pan-fried Veal Chops with Caramelized Onions 

Polenta Napolean with Italian Sausage, Peppers and Marinara Sauce

Fruit-stuffed Loin of Pork

Jambalaya with Spicy Cajun Sausage and Shrimp

Barbecue Brisket of Beef 

Grilled Asian Pork Wraps with Spicy Cabbage Salad

Brown Sugar and Orange Glazed Ham

Grilled Beef Tenderloin 

North Carolina Style Pulled Pork with Sassy Cole Slaw

Grilled or Broiled T-Bone Steaks with Herbed Butter

Hearty Beef Stew

Beef Stroganoff

Poultry
Mediterranean Style Chicken with Pimiento-stuffed Olives, Dried Plums, Capers and Garlic in a Light White Wine Sauce

Dijon Parmesan Chicken Breasts

Chicken Sate with Peanut Sauce

Chicken Mole

Lemon Ginger Chicken Pieces

Jamaican Jerk Chicken (or Pork or Swordfish)

Coconut Crusted Chicken Breasts Stuffed with Papaya and Drizzled with Coconut Curry Sauce

Cold Baked Barbecued Chicken 

Chicken in a Yellow Curry Sauce with Potatoes, Bell Peppers and Zucchini

Chicken Adobo

From the Sea
Ika Vaka Lolo - Fijian Style Fish Smothered with Tomatoes and Onions and Baked in Coconut Milk

Poached, Broiled or Grilled Salmon 

Swordfish Steaks with Creole Eggplant Relish

Cracked Crab (Seasonal)

Seasonal Fish Tacos

Grilled Ahi Steaks

Prawns, Potatoes and Sweet Peas in a Garlic and Saffron Tomato Sauce

Vegetarian
Carrot Mushroom Meatless Loaf

Polenta Napolean with Portobello Mushrooms, Spinach and Marinara Sauce

Tofu, Eggplant and Peppers in a Spicy Peanut Sauce served over Coconut Rice

Vegetable Curry with Rice 

Chow Mein with Seasonal Vegetables

Gado Gado
(an Indonesian Dish with Spinach, Saffron Rice, Assorted Vegetables, Tofu, Hard-boiled Eggs, Ginger, Garlic, Onions and Peanut Sauce.  Eaten with Lettuce leaves.)

Eggplant Parmesan