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Entrees
Meat and Poultry
Jamaican Jerk Chicken with Chipotle Mashed Sweet Potatoes
Braised Lamb Shanks with White Beans and Root Vegetables
Ovenbaked Spareribs with Homemade BBQ Sauce, Sassy Slaw and Buttermilk Biscuits
Skewerless Chicken Sate with Spicy Peanut Sauce and Coconut Rice
Duck Tacos with Cherry Salsa, Brown Rice and Black Beans
Multigrain Fusilli with Turkey Meatballs and Marinara Sauce
Mom’s Pot Roast with Garden Vegetable Mashed Potatoes
Pork, Kabocha and White Bean Stew with Herbed FarroSeafood
Thai Green Curry with Mangoes, Shrimp and Loads of Veggies
Miso Marinated Salmon with Cucumber Daikon Relish and Edamame Spiked Rice
Fish and Vegetables en Papillote with Herbed Quinoa
Cracked Crab with Garlic Noodles
Vegetarian
Low Carb Low Fat Zucchini “Manicotti” (V)
Baked Macaroni and Cheese with Organic Tomatoes, Broccoli and a Trio of Cheddar Cheeses (V)
Pumpkin Ravioli Lasagna with Mustard Greens and a Sage Cream Sauce (V)
Four Bean Vegetarian Chili with Jalapeno Cheddar Cornbread (V)
Savory Asparagus Bread Pudding (V)
Pot Pies
Lobster, Crab, Shrimp and Scallops
Smoked Chicken and Mushroom
BBQ Braised Pork and Roasted Sweet Potatoes with Cornbread Crust
Lamb Picadiilo with Herbed Focaccia Crust
Shredded Brisket with Mashed Potato Crust
Summer Vegetable (V)
Ratatouille with Mashed Cauliflower Crust (V)
Turnovers
Philly Cheesesteak
Ham, Caramelized Onion and Gruyere
Meatball Sub
Smoked Salmon with Capers, Dill, Red Onion and Cream Cheese
Scrambled Eggs with Spinach, Potatoes and Cheddar Cheese (V)
Swiss Chard, Sauteed Mushrooms and Fontina Cheese (V)
Portabello Mushroom, Goat Cheese and Roasted Heirloom Tomatoes (V)
Sides
Brussel Sprouts with Lemon and Garlic (V)
Blackeyed Pea, Corn and Sugar Snap Pea Succotash (V)
Shaved Fennel Apple Slaw (V)
Chinese Long Beans with Garlic Sauce (V)
Zucchini Ribbons with Fresh Mint and Parmesan Cheese (V)
Roasted Root Vegetables (V)
Spring Vegetable Ragout (V)
Barley Pilaf with Sautéed Mushrooms (V)
Side Salads
Organic Autumn Greens with Fuyu Persimmons, Pomegranate Seeds, Pepitas and Maple Dressing (V)
Baby Spinach with Local Blueberries, Bleu Cheese, Roasted Pecans and Poppyseed Dressing (V)
Quinoa with Black Beans, Corn, Cherry Tomatoes, Avocado and a Jalapeno Lime Vinaigrette (V)
Farro Salad with Roasted Yellow Beets, Feta Cheese, Fresh Mint and Toasted Almonds (V)
Orzo Salad with Sweet Corn, Cherry Tomatoes, Basil and a Lemon Garlic Vinaigrette (V)
Watercress, Watermelon, Feta Cheese, Red Onion and Fresh Mint (V)
Organic Mixed Greens with Toasted Hazelnuts, Dried Cherries, Goat Cheese and Champagne Vinaigrette (V)
Grilled Pear Salad with Bacon, Roquefort and Port Vinaigrette
Entrée Salads
Smoked Trout, Watercress and Apple with Creamy Horseradish Dressing
Niçoise - Ahi, Potatoes, Kalamata Olives, Green Beans, Hard-boiled Eggs, Capers and Dijon Dressing
Seared Wild Salmon with Roasted Beets, Goat Cheese, Arugula and Pomegranate Vinaigrette
Sesame Ginger Chicken Salad with Carrots and Green Beans
Soups
Corn Chowder with Lobster
Wild Mushroom and Wilted Greens (V)
Butternut Squash Bisque (V)
Carrot Ginger (V)
Luscious and Creamy Spinach Soup (V)
Cumin-scented Wheat Berry and Lentil with Swiss Chard and Organic Carrots (V)
Potato Leek
Chicken Noodle
Desserts
Chocolate
Grandma Mari’s Icebox Pie
Whoopie Pies
Mini Chocolate Mint Cheesecakes
Chocolate Espresso Pudding Parfaits
Chocolate Cream Puffs with Nutella Mousse
Chocolate Peanut Butter Fudgegasms
Not Chocolate
Strawberry Shortcake Pudding
Peach and Blueberry Crisp
Pumpkin Donuts
Coconut Rice Pudding with Fresh Mangoes
Fresh Fruit Gallette
Due to the seasonal nature of the fresh ingredients that we use,
substitutions may sometimes be necessary.
www.debbiedoesdinner.com
(415) 643-6438
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