Sample
Custom menus
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Christmas Eve
Crabcakes
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Organic Mixed Greens with Roasted Hazelnuts, Goat Cheese
and Dried Cranberries in a Champagne Vinaigrette
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Gingerbread Crusted Ham
Beef Wellington
Horseradish Mashed Potatoes
Garlic Green Beans
Caramelized and Candied Yams
Cranberry Chutney
Sweet Potato Biscuits
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Eggnog Cheescake
Pumpkin Mousse
Assorted Holiday Cookies
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New Year's Eve
Wild Mushroom Bisque
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Organic Mixed Greens with Balsamic Vinaigrette
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Mediterranean Style Chicken Breasts Smothered with Prunes,
Olives, Capers and Garlic in a Light White Wine Sauce
Steamed Jasmine Rice
Artichoke and Pecorino Tart
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Chocolate Mousse with Raspberry Whipped Cream
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Valentine's Day
Caviar Puffs
Cracked Crab
Garlic Noodles
Heart Shaped Chocolate Mousse Cake
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Enskilda Office Warming Party
Fruit and Cheese Platter with Crackers
California Rolls
Chicken Sate with Spicy Peanut Sauce
Curried Vegetable and Chicken Pumpkin Empanadas
Smoked Salmon Toasts
Grilled Prosciutto Wrapped Shrimp
Tomato, Mozzarella and Basil Skewers
Spinach Rollups with Peppered Turkey Breast and Apricot
Chutney
Gougere (French Cheese Pastries)
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Chocolate Orange Cupcakes
Lemon Merengue Tartletts
Mixed Fruit Tartletts
Coconut Macaroons
Coffee Heath Bar Crunch Brownies
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Kochis Fitz Holiday Party
Mixed Greens with Artichoke Hearts, Kalamata Olives,
Feta Cheese and Sun-dried Tomatoes
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Roasted Pork Tenderloin with Cranberry Chutney
Polenta Napolean with Spinach, Portabello Mushrooms and
Marinara
Garlic Mashed Potatoes
Green Beans Almondine
Sweet Potato Biscuits
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Caramel Apple Crisp
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Gasner/Ditzler Birthday Party
Marinated Scallops wrapped in Bacon
Stuffed Zucchini Shells with Mushrooms
Chicken Sate with Spicy Peanut Sauce
Turkey Wonton Sticks with Sweet and Sour Sauce
Sweet Potato Biscuits with Roasted Pork Tenderloin
and Apricot Chutney
Crudite Platter with Mustard Dill Sauce
Coriander Crusted Ahi with Sesame Flatbread and Daikon
Relish
Roasted Vegetable Rollups with Sundried Tomato Cream
Cheese
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Passion Fruit Birthday Cheesecake
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