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Asian Inspired Feast
Passed Hors D’eouvres
Turkey Won Ton Sticks
with sweet and sour sauce
Fresh Vietnamese Spring Rolls
with spicy peanut sauce
Sushi with Wasbi and Pickled Ginger
Dinner
Coconut and Prawn Soup
Variety of fillings for lettuce leaves and pancakes:
Korean beef with rice noodles
Barbecued pork with Asian slaw
Thai chicken with peanut sauce
Spicy tofu and vegetables
Green Beans in Black Bean Sauce
Jasmine Rice
Desserts
Banana Cream Pie Tarts
Coconut Tapioca Pudding
with fresh mangoes
Almond Cookies
Beverages
Hot Green Tea
Mango Limeade
Still and Sparkling Waters
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Mexican Fiesta
Hors d’oeuvres
Salsa and Guacamole Bar
with tri-colored tortilla chips
Jalapeno Cheese Squares
Pork Empanadas
with roasted pumpkin, queso fresco and cumin crème fraiche
Fontina, Corn and Green Chile Quesadillas
Dinner
Shrimp Veracruz
Chicken Chile Verde
Carne Asada Tacos
Pepita Rice Pilaf
Frijoles Negros
Dessert
Cinnamon Nachos
Mexican Chocolate Cookies
Flan
Beverages
Horchata
Watermelon Agua Fresca
Due to the seasonal nature of the fresh ingredients that we use,
substitutions may sometimes be necessary.
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Hawaiian Luau
Hors D’eouvres
Teriyaki Beef Skewers
Coconut Shrimp
With pineapple salsa
Tropical Fruit Salad
Dinner Buffet
Lomi Salmon
Kalua Pig with Sweet Potatoes
Macadamia Nut Crusted Chicken
Potato Macaroni Salad
Sesame Cabbage Salad
Long Rice
Mango Bread
Dessert
Haupia
Pineapple Upside Down Cake
Chocolate Covered Macadamia Nuts
Beverages
Habiscus Lime Coolers
Tropical Iced Tea
Due to the seasonal nature of the fresh ingredients that we use,
substitutions may sometimes be necessary.
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Laury and Jerry’s 50th Anniversary BBQ Bash
Hors D’eouvres
Devilled Eggs
Housemade Potato Chips with Crabmeat Dip
Strawberry, Melon and Mint Skewers
Dinner Buffet
BBQ Beef Brisket
with housemade barbecue sauce
Swordfish on Rosemary Skewers
Sweet and Gooey Chicken Thighs
Grilled Vegetables
Brown Sugar Baked Beans
Orzo Salad
with local corn, cherry tomatoes, red onion and fresh basil
Sassy Slaw
Cornbread
Buttermilk Biscuits
Desserts
Double Chocolate Mint Cookies
Mini Chocolate Orange Cupcakes
Strawberry Shortcake Parfaits
Beverages
Cucumber Lemonade
Ginger Peach Iced Tea
Due to the seasonal nature of the fresh ingredients that we use,
substitutions may sometimes be necessary.
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Kiko’s 4th of July Beach Party
Hors d’oeuvres
Fresh Fruit Skewers
Devilled Eggs
Hummus Platter with Pita Chips, Cucumber Slices and Baby Carrots
Jumbo Shrimp with Cocktail Sauce
Lunch
Mini Hamburgers on Tiny Buns with a Dollop of Ketchup and Mustard
and a slice of dill pickle
Lobster Rolls
Mini Hotdogs in Homemade Cheddar Buns
Corn on the Cob
Desserts
Strawberry Shortcake
World’s Best Chocolate Chip Cookies
Watermelon Wedges
Beverages
Blueberry Lemonade
Sun Tea
Due to the seasonal nature of the fresh ingredients that we use,
substitutions may sometimes be necessary.
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Italian Wine Country Wedding
Passed and Stationary Hors D’eouvres
Antipasto Platter
with cured meats, cheeses, cornichons, olives and roasted vegetables
Bruschetta with Eggplant and Fresh Mint
Assorted Flatbread Pizzas
Kale, lemon zest, Tallegio cheese and chile flakes
Fig and prosciutto
Gazpacho
served in cucumber cups
Dinner Buffet
Panzanella
with heirloom tomatoes, Acme bread, Kalamata olives and local cucumbers
Arugula with Cantelope, Crispy Prosciutto, Goat Cheese and
White Balsamic Vinaigrette
Lobster and Sweet Corn Risotto
Flank Steak with Roasted Red and Yellow Peppers, Red Onions, Capers, Olives
and Lemon Vinaigrette
Free Range Chicken Breasts with Olives, Capers, Dried Plums and Garlic
in a light white wine sauce
Garlic Romano Beans
Artisan Bread Basket
with bowls of aged balsamic vinegar and extra virgin olive oil
Desserts
Chocolate Dipped Strawberries
Tiramisu
served in wine glasses with demitasse spoons
Fresh Fruit Platter
Due to the seasonal nature of the fresh ingredients that we use,
substitutions may sometimes be necessary.
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Aunt Shellie’s South Pacific Birthday Bash
Hors d’eouvres
Kokoda (Fijian ceviche)
Curried Vegetable Samosas
with mango chow chow
Roasted Coconut Pieces
with chile sauce
Dinner Buffet
Green Papaya Salad
Ika Vaka Lolo
Walu with tomatoes, onions, ginger, lemongrass and coconut milk
Coconut Crusted Chicken Stuffed with Papaya and Drizzled
with coconut curry sauce
Jasmine Rice
Long Beans
Desserts
Mango Mousse
Carrot Birthday Cake
Due to the seasonal nature of the fresh ingredients that we use,
substitutions may sometimes be necessary.
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Paco’s Latin Graduation Party
Passed Hors D’oeuvres
Chicharrones (Carribean fried chicken nuggets)
with papaya mustard sauce
Lamb Picadillo Empanadas
Mini Cuban Sandwiches
Coconut Shrimp
with pineapple salsa
Seated Dinner
Avocado, Corn and Tomato Salad
Jerk Chicken
with chipotle mashed sweet potatoes
Maduros
Frijoles Negros
Warm Tortillas
Desserts
Dulce de leche Cheesecake
Tres Leches Cupcakes
Coconut Rice Pudding
with fresh mangoes
Beverages
Vanilla Mango Iced Tea
Mayan Iced Coffee
Fresh Papaya Slush
Due to the seasonal nature of the fresh ingredients that we use,
substitutions may sometimes be necessary.
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Gabriella’s Going Away Spanish Tapas Party
Hors d’eouvres
Spiced Olives
Serrano Ham Chips with Manchego Cheese and Quince Paste
Asparagus w/ Chipotle Aioli
Patatas Bravas
Tortilla Espanola
Seated Dinner
Mixed Greens with Black Mission Figs, Goat Cheese, Almonds
and Mustard Vinaigrette
Paella Valenciana with Saffron Rice, Chicken, Chorizo, Shrimp, Mussels,
Red Peppers and Peas
Green Beans in Tomato Sauce
Escalibada
Dessert
Crème Caramel
Beverages
Sangria
Fruit Punch (non alcoholic)
Due to the seasonal nature of the fresh ingredients that we use,
substitutions may sometimes be necessary.
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Fall Harvest Celebration
Hors D’eouvres
Grape and Goat Cheese Tartlets
Figs stuffed with Blue Cheese and Wrapped in Bacon
Shots of Butternut Squash Soup
Buffet Dinner
Autumn Greens with Persimmons, Pomegranates and Pepitas
Pumpkin Ravioli “Lasagna” with Mustard Greens, Pancetta and Sage Cream Sauce
Sweet Potato Biscuits
Dessert
Poached Pears with Chocolate Sauce
Beverages
Sparkling Apple Cider
Pomegranate Limeaide
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Around the World in 8 Wines (a food and wine pairing)
France
Champagne
with Puff Pastry Stars with Caviar
New Zealand
Sauvignon Blanc
with Crabcakes
Germany
Reisling
with Spicy Chicken Thai Balls
Italy
Chianti Reserva
with Herby Pork Loin with Rosemary and Garlic
Spain
Rioja
with Duck Confit on Homemade Potato Chips
Argentina
Malbec Reserve
with Lamb Picadillo Empanada
Australia
Grenache/Shiraz
with Asian Ribs with Five Spice Rub
California
Zinfandel
with Beef Satay with BBQ Sauce
Portugal
Port
with Dark Chocolate Molten Cake with Raspberry Sauce
Due to the seasonal nature of the fresh ingredients that we use,
substitutions may sometimes be necessary.
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