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Hot
Lobster Hush Puppies
Parmesan Stuffed Dates Wrapped in Bacon
Chicken Sate with Spicy Peanut Sauce
Gougere
French Cheese Pastry – YUM!!!
Broiled Scallops Wrapped in Bacon
Prosciutto Wrapped Shrimp with a Honey Mustard Glaze
Pepperoni “Cookies”
Mini Beef Wellingtons
Mini Savory Turnovers
Ham, Caramelized Onion and Gruyere
Pear, Brie and Cranberry
Apricot Chicken
Smoked Duck, Onion Confit and Fontina
Portabello Mushrooms with Roasted Tomatoes and Goat Cheese
Philly Cheesesteak
Curried Vegetables
Asian Ribs with Five-Spice Rub and Hoisin Glaze
Smoked Salmon Bon Bons
Chicharrones de Pollo with Papaya Mustard Sauce
Caribbean Fried Chicken Nuggets
Phyllo Cups with Ground Lamb, Feta and Capers
Assorted Flatbread Pizzas
Kale, Lemon Zest, Tallegio Cheese and Chile Flakes
Brie and Pear
Barbecued Pork and Smoked Gouda
Caramelized Onions, Smoked Tomatoes and Gorgonzola
Crabcakes with Remoulade Sauce
Shots of Soup
Carrot Ginger
Butternut Squash
Lobster Bisque
Corn Chowder
Potato Leek |
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Cold
Sweet Potato Biscuit Sandwiches
filled with Turkey OR Ham OR Pork Tenderloin and Seasonal Chutney
Coriander Crusted Ahi on Sesame Flatbread
with Daikon Relish
Crab Martinis
Fresh Dungeoness Crab, Diced Tomatoes,
Red Onion, Bell Peppers and Jalapenos in Coconut Milk
Roasted Vegetable Rollups with Herbed Cream Cheese
Smoked Salmon Pinwheels with Capers, Red Onion and Dill
Vegetarian Vietnamese Spring Rolls
Serrano Ham Chips with Manchego Cheese and Quince Paste
Wild Mushroom Tartlets
Spiced Olives and Nuts
Smoked Trout Salad Canapes
Puff Pastry Stars with Caviar and Crème Fraiche
Assorted Tea Sandwiches
Cucumber and Fresh Mint
Smoked Salmon with Wasabi Cream Cheese
Roast Beef and Arugula
Peppered Turkey Breast and Brie
Egg Salad
Minted Lemon and Radish
Duck Confit Tacos with Mango Chile Sauce
Thai Chicken Balls
Chow Mein served in Chinese Takeout Containers
choose from vegetarian, roasted pork, chicken or shrimp
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