Autumn Wedding
To be Served Pre-Ceremony
Smoked Salmon Pinwheels
with capers, red onion and dill
Fresh Fruit Kabobs
Spiced Olives and Nuts
Debbie Does Dinner’s Famous and Fabulously Refreshing Cucumber Lemonade
Passed and Stationary Hors D’eouvres Reception
Gougere
French cheese pastry with Parmesan and Gruyere
Asian Ribs with Five Spice Rub and Hoisin Glaze
Buttermilk Biscuits filled with Tarragon Chicken Salad
Sweet Potato Biscuit Sandwiches with Ham and Pork Tenderloin and Seasonal Chutney
Assorted Flatbread Pizzas
Brie and Pear
Kale, Lemon Zest, Tallegio Cheese and Chile Flakes
Lobster Hush Puppies
Miniature Beef Wellingtons
beef tenderloin, pate and sautéed mushrooms wrapped in puff pastry
Coriander Crusted Ahi on Sesame Flatbread with Daikon Relish
Dessert
Chocolate and Vanilla Cupcake Tower
Beverages
Champagne and Pomegranate Spritzers
Sex on the Beach
Due to the seasonal nature of the fresh ingredients that we use,
substitutions may sometimes be necessary.